<p>Paul Schiefer, president of Amy's Kitchen, discusses the evolution of the organic food industry and the company's commitment to quality and sustainability.</p>

Paul Schiefer, president of Amy's Kitchen, discusses the evolution of the organic food industry and the company's commitment to quality and sustainability.

The Organic Tipping Point

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<div dir="ltr"><span>Join </span><span>Progressive</span><span> </span><span>Grocer</span><span> </span><span>editors, along with guests from across the grocery industry, for engaging conversations about the most pressing issues of the day. Guests help break down current events and trends—ranging from tariff pressures to the latest AI updates—and provide the insights you need to support smarter business decisions in </span><span>today</span><span>’s environment.</span></div>
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Marketing

Join Progressive Grocer editors, along with guests from across the grocery industry, for engaging conversations about the most pressing issues of the day. Guests help break down current events and trends—ranging from tariff pressures to the latest AI updates—and provide the insights you need to support smarter business decisions in today’s environment.





Join&nbsp;Progressive&nbsp;Grocer&nbsp;editors, along with guests from across the grocery industry, for engaging conversations about the most pressing issues of the day. Guests help break down current events and trends—ranging from tariff pressures to the latest AI updates—and provide the insights you need to support smarter business decisions in&nbsp;today’s environment.






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The Organic Tipping Point

The Organic Tipping Point