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We dive into the origins of bak chang (also known as zongzi) and explore the diverse Chinese dialect variations and the diaspora who eat it. Is the Qu Yuan origin story truth or myth? Are there other cultures which have similar food?
We dive into the origins of bak chang (also known as zongzi) and explore the diverse Chinese dialect variations and the diaspora who eat it. Is the Qu Yuan origin story truth or myth? Are there other cultures which have similar food?