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 It started as a debate—Blue Plate or Hellmann’s? But mayo’s story is bigger than any brand. From ancient emulsions to French chefs, Southern kitchens, and Japan’s Kewpie craze, we’re spreading the history, science, and secrets of this creamy classic. Get ready to learn why mayonnaise is more than just sandwich spread—it’s a global obsession. 

Thank You for listening and Stay curious,
Kat & William

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Support the show

Thank You for listening and Stay curious,
Kat & William

Email [email protected]

If you would like to support Info On The Go click the link below

https://www.buzzsprout.com/2434258/support

Follow us wherever you listen to podcasts and leave us a review.

Follow us on Facebook at Info on the Go!

https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfr

https://infoonthego.buzzsprout.com