If you tell you me you don’t like panettone (aka the Italian Christmas cake), then I’ll tell you that you’ve never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Olivieri of Olivieri1882, Rome’s Giorgia Proia of Casa Manfredi and PierLuigi Roscioli of Antico Forno Roscioli, and Ezio Marinato of Panificio Pasticceria Marinato.

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