In this episode, host Allison Moree speaks with Pastry Chef Melanie Moss from Mini Melanie based in NYC. Chef Melanie talks about her path to becoming a pastry chef that started with a love of baking with her grandmother to eventually winning Food Network's Chopped! She talks about how Mini Melanie had to adjust and make changes due to Covid-19 and how these changes have prepared her business even more for the future.

The Pastry Chef

This podcast is a lifestyle piece with professional emphasis and occasionally a personal interest. I talk to the somebodies and the
nobodies about what they are doing to "make it." Whether they are 20 or 80, I'm finding out what path they are on and where they are
going so people like myself can continue to learn and grow to gain understanding and sympathy. We're learning together and finding out
what is absolutely necessary in peoples' lives.

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This podcast is a lifestyle piece with professional emphasis and occasionally a personal interest. I talk to the somebodies and the nobodies about what they are doing to "make it." Whether they are 20 or 80, I'm finding out what path they are on and where they are going so people like myself can continue to learn and grow to gain understanding and sympathy. We're learning together and finding out what is absolutely necessary in peoples' lives.

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The Pastry Chef

The Pastry Chef