She doesn’t know it, but Bon Appétit pastry chef Claire Saffitz has taught 
me and my students what I wish all engineers could know and practice. She’s 
taught us how to approach design problems with the right skill and 
attitude.

She doesn’t know it, but Bon Appétit pastry chef Claire Saffitz has taught me and my students what I wish all engineers could know and practice. She’s taught us how to approach design problems with the right skill and attitude.

The Pastry Chef Who Teaches Engineers

The BYU Design Review is a collection of short design-related editorials, interviews, product reviews, and commentaries on design techniques. Content focuses on traditional applications of engineering design but also addresses contemporary examples of design in the profession, design in our lives, and design in the world.

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The Pastry Chef Who Teaches Engineers

The Pastry Chef Who Teaches Engineers