Restaurants Reinvented: Putting Growth Back on the Menu

The Path to Digital Maturity


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Two-time authors, Meredith Sandland and Carl Orsbourn, join Restaurants Reinvented for the second time!

Hear their predictions about the next big restaurant concept > the digitally native restaurant and key snips from their new book “The Path to Digital Maturity.” 

Moments to listen for:

  • The key phases in the path to digital maturity
  • How to better drive first-party data ownership
  • The next new concept category to hit restaurants 
  • SVB's influence on the startup tech scene
  • Improving efficiency through AI
  • Innovative approaches to off-prem dining through ghost kitchens

Related Episodes:

  • Delivering the Digital Restaurant – Meredith Sandland & Carl Orsbourn
  • Mastering the Digital Dance – Michael Chachula, CIO, Fat Brands
  • AI Inside & Outside the Four Walls – Phil Crawford, CKE

Related Assets:

  • 8 Digital Trends Shaping 2023
  • The Path to Digital Maturity

Connect with Meredith & Carl on LinkedIn

Check out Qu's Annual State of Digital for Enterprise QSR & Fast Casual Brands

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Restaurants Reinvented: Putting Growth Back on the MenuBy Qu

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