Are you hungry? Good. Then you know that pizza al taglio (pizza by the slice) is a god-given right in Rome and everything counts- dough, ingredients, oven and most importantly, the people behind the counter.  Erica goes slice for slice with Paola Manco and Andrea Salabè, owners and pizza makers at Box 22 in the Testaccio Market.

The Perfect Bite of Pizza al Taglio

Ciao Bella 

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