With Thanksgiving right around the corner, Brian Lipstein returns to the world of wine–this time with practical advice for anyone wondering what to pour, serve, or bring to Thanksgiving dinner.

From understanding acidity, body, and tannin to knowing the difference between bottle shapes and glassware, this episode makes wine basics approachable. You’ll discover the best wine to pair with turkey, stuffing, and all the classic Thanksgiving sides.

Whether you're hosting the big meal or bringing a bottle to share, this episode will help you choose a wine that complements the menu…and impresses your fellow guests.

0:00 Intro

1:04 Wine and Thanksgiving

3:56 The basics of understanding a wine label

5:22 What glassware and bottle shapes actually tell you

9:06 The 3 key traits to look for in any wine

13:07 How to choose a wine that enhances your meal

17:55 A crowd-pleasing red for Thanksgiving dinner

19:51 A white wine option that works surprisingly well

21:42 Final thoughts and serving tips

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