Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: from judging fruit's ripeness with a refractometer to rolling the perfect circle, Kate not only talks technique, she also talks temperament. She believes that both you and the dough have to be chill for your pie to be successful, and that's just a small taste of the pie wisdom that she brings to today's talk. So gather up your rolling pins, put on your aprons, and let's talk pie! Hosted on Acast. See acast.com/privacy for more information.

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