In this episode of the Clydeside Containers Podcast, comedian and host Billy Kirkwood sits down with Denis, founder of Pizza Cult, the third food vendor to join Clydeside Containers. From making dough during lockdown to becoming head chef at Franco Manca, Denis shares his unconventional journey into the world of Neapolitan pizza. Recorded on location at the Barras Market, the conversation dives into cult movie inspirations, wild pizza combos (yes, hot honey is involved), and what to expect when Pizza Cult fires up at the Clyde. 🍕🔥

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