As we do a week of sustainability inspired podcasts (see Charlie Tonic #303 for more), we search through our own kitchen to see what we can find for a cocktail. From there, the Plum Dang It takes shape.

The Plum Dang It

2 oz. rum
half oz. brown sugar syrup
2 slices plum
2 slices lime

Muddle the plum and lime in a mixing glass with the syrup.
Add the rum and ice and stir until chilled.
Strain into a coupe and garnish.

Full credit to Imbibe for this cocktail!