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When I first called these guys about being on the podcast, I was expecting to talk about fine bourbons, the history of some cool distilleries and some recommendations on what goes best with beef medallions and asparagus. We got all that, and much, much more. These guys cover the history of the drinks, the distillery, the story behind the glass... The show and the hosts are amazing. This is the story of their podcasting journey. Listen Now!
Contact the guys at [email protected] or
www.whiskeychaserspod.com
Message us at [email protected]
Find us on IG at @THE_Podcaster_Nation
https://www.instagram.com/the_podcaster_nation?igsh=MWk1Nzc0YjVocjhvZw%3D%3D&utm_source=qr
Join our growing Facebook Community for fellow Podcasters!
https://www.facebook.com/groups/2475063119550004/?__tn__=%3C
By Rory PaquetteWhen I first called these guys about being on the podcast, I was expecting to talk about fine bourbons, the history of some cool distilleries and some recommendations on what goes best with beef medallions and asparagus. We got all that, and much, much more. These guys cover the history of the drinks, the distillery, the story behind the glass... The show and the hosts are amazing. This is the story of their podcasting journey. Listen Now!
Contact the guys at [email protected] or
www.whiskeychaserspod.com
Message us at [email protected]
Find us on IG at @THE_Podcaster_Nation
https://www.instagram.com/the_podcaster_nation?igsh=MWk1Nzc0YjVocjhvZw%3D%3D&utm_source=qr
Join our growing Facebook Community for fellow Podcasters!
https://www.facebook.com/groups/2475063119550004/?__tn__=%3C