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A diagnosis of Parkinson's disease is devastating, and the associated symptoms – difficulty walking, tremors, memory issues – are debilitating. But what if those symptoms aren't necessarily indicative of Parkinson's after all? What if a simple diet change could improve or even eliminate those symptoms?
Today Nadine explores anecdotal evidence suggesting that the symptoms of Parkinson's and other demyelination syndromes might be actually be caused by celiac disease or non-celiac gluten sensitivity. She argues that as Parkinson's diagnoses become more and more common, it is imperative that we explore the potential connection between Parkinson's and celiac disease.
Listen in to understand how gluten can affect the neurological system, why Parkinson's patients should be tested for celiac disease, and how a gluten-free diet can heal neurological damage.
What's Discussed:Nadine's Parkinson's patient
Why patients diagnosed with Parkinson's, ALS and MS should get test for celiac disease and gluten sensitivity
The need for research regarding the potential connection between Parkinson's and celiac disease
Nadine's recommendation for a comprehensive celiac lab test
Celiac diagnoses in patients over 60
The Stanford idiopathic familial narcolepsy study
The increasing number of Parkinson's diagnoses
How your body heals neurological damage in the absence of gluten
Vitamin D
What your nails can tell you about your health
Dr. Terry Wahls' MS misdiagnosis
Nadine's story
Celiac cerebellar ataxia
Cyrex Laboratories
Midway Farms
La Mancha Ranch and Orchard
Dr. Wahls' TED Talk
Dr. Wahls' YouTube Channel
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles - by Terry Wahls, MD and Eve Adamson
Connect with Nadine:Contact via Email
'Your Skin on Gluten' on YouTube
Books by Nadine:Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
By Nadine Grzeskowiak, RN BSN CEN4.7
5555 ratings
A diagnosis of Parkinson's disease is devastating, and the associated symptoms – difficulty walking, tremors, memory issues – are debilitating. But what if those symptoms aren't necessarily indicative of Parkinson's after all? What if a simple diet change could improve or even eliminate those symptoms?
Today Nadine explores anecdotal evidence suggesting that the symptoms of Parkinson's and other demyelination syndromes might be actually be caused by celiac disease or non-celiac gluten sensitivity. She argues that as Parkinson's diagnoses become more and more common, it is imperative that we explore the potential connection between Parkinson's and celiac disease.
Listen in to understand how gluten can affect the neurological system, why Parkinson's patients should be tested for celiac disease, and how a gluten-free diet can heal neurological damage.
What's Discussed:Nadine's Parkinson's patient
Why patients diagnosed with Parkinson's, ALS and MS should get test for celiac disease and gluten sensitivity
The need for research regarding the potential connection between Parkinson's and celiac disease
Nadine's recommendation for a comprehensive celiac lab test
Celiac diagnoses in patients over 60
The Stanford idiopathic familial narcolepsy study
The increasing number of Parkinson's diagnoses
How your body heals neurological damage in the absence of gluten
Vitamin D
What your nails can tell you about your health
Dr. Terry Wahls' MS misdiagnosis
Nadine's story
Celiac cerebellar ataxia
Cyrex Laboratories
Midway Farms
La Mancha Ranch and Orchard
Dr. Wahls' TED Talk
Dr. Wahls' YouTube Channel
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles - by Terry Wahls, MD and Eve Adamson
Connect with Nadine:Contact via Email
'Your Skin on Gluten' on YouTube
Books by Nadine:Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism