Our host Venessa Barnes, Australian Pork is joined by Maegan Ellam who is a long time friend of the foodservice industry and a popular Australian blogger and author of keto cookbooks.

In 2017, Megan was diagnosed with insulin resistance after struggling with her weight and health for more than 15 years. After discovering the ketogenic diet, Megan went on to lose more than 30 kilograms, self publish 7 keto cookbooks plus a large range of digital cookbooks. A self confessed foodie, Megan recreates family favourite dishes into healthy low carb meals that the whole family will enjoy! Her down to earth approach to cooking and attention to delivering delicious keto recipes, for even the busiest of home cooks has garnered her a growing social media following.

In this episode the discussion focuses on food blogging in the time of COVID-19 and the effects of food blogging and “connecting the dots.” With more people at home bloggers are putting out more content and more live content helping both people cooking at home as well as suppliers.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

For more information or to get in touch visit http://www.inspiredbyaustralianpork.com.au