When I first connected with Cristina Covello about two months ago, none of us would imagine what storms would swamp our businesses. Both of us were busy cultivating a happy workforce through food in the office. This podcast clocks in at around 18 minutes. You can also listen to it on iTunes, stream on Google Podcasts, or Spotify or grab the RSS feed in your player of choice. So find a comfortable nook in your home and let Cristina and I keep you company. Today the power of food for connection has a different meaning. Cristina doesn’t think that “the idea of the office is going to be dead by any means,” but it’s definitely going to change. And with that, also how people eat, dine, and interact with each other. In this episode, I chat with the Head of Strategic Growth at Fooditude, a contract catering company serving tech and media firms across London, Cristina Covello. In this special Homebound episode of The Nourishing Workplace, Cristina and I talk about what has changed for her both personally and professionally, how office food culture will develop, and how her company, Fooditude, is planning on doing to survive during this pandemic. “People’s habits will change: the way they […]