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In this episode, we’re joined by the renowned Norwegian roaster Tim Wendleboe. We draw on his experience buying coffee and building relationships with the producers he works with. We discuss some of the intricacies around his sourcing model, and chat through some of the advantages and challenges of working this way. He even shares some insights as to what he’s got planned for the future.
By Calendar CoffeeIn this episode, we’re joined by the renowned Norwegian roaster Tim Wendleboe. We draw on his experience buying coffee and building relationships with the producers he works with. We discuss some of the intricacies around his sourcing model, and chat through some of the advantages and challenges of working this way. He even shares some insights as to what he’s got planned for the future.