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Pasta Puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic with vermicelli or spaghetti pasta.
Ingredient List
By Nerd Plate5
1919 ratings
Pasta Puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic with vermicelli or spaghetti pasta.
Ingredient List