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The Presidential Lightning Round: Teddy, Taft, Wilson, Harding, Coolidge, and Hoover
We skipped a bunch of Presidents before we got to FDR so Craig is making up for it with a lightning round, running down US Presidents Teddy Roosevelt, William Howard Taft, Woodrow Wilson, Warren G. Harding, Calvin Coolidge, and Herbert Hoover!
Want to make a mint julep to toast to Teddy? Here's his controversial recipe:
10 to 12 fresh mint leaves "muddled" (until it resembles paste) with a splash of water and a sugar cube
2 to 3 oz rye whiskey
.25 oz brandy
1-2 sprigs fresh mint as a garnish
First fill a bar glass* with the muddled mint, then fill the glass generously with finely crushed ice. Top off with the rye, brandy, and mint garnish.
Want to make a mint julep to toast to Teddy? Here's his controversial recipe:
10 to 12 fresh mint leaves "muddled" (until it resembles paste) with a splash of water and a sugar cube
2 to 3 oz rye whiskey
.25 oz brandy
1-2 sprigs fresh mint as a garnish
First fill a bar glass* with the muddled mint, then fill the glass generously with finely crushed ice. Top off with the rye, brandy, and mint garnish.
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By Straw Hut Media
4.8
6161 ratings
We skipped a bunch of Presidents before we got to FDR so Craig is making up for it with a lightning round, running down US Presidents Teddy Roosevelt, William Howard Taft, Woodrow Wilson, Warren G. Harding, Calvin Coolidge, and Herbert Hoover!
Want to make a mint julep to toast to Teddy? Here's his controversial recipe:
10 to 12 fresh mint leaves "muddled" (until it resembles paste) with a splash of water and a sugar cube
2 to 3 oz rye whiskey
.25 oz brandy
1-2 sprigs fresh mint as a garnish
First fill a bar glass* with the muddled mint, then fill the glass generously with finely crushed ice. Top off with the rye, brandy, and mint garnish.
Want to make a mint julep to toast to Teddy? Here's his controversial recipe:
10 to 12 fresh mint leaves "muddled" (until it resembles paste) with a splash of water and a sugar cube
2 to 3 oz rye whiskey
.25 oz brandy
1-2 sprigs fresh mint as a garnish
First fill a bar glass* with the muddled mint, then fill the glass generously with finely crushed ice. Top off with the rye, brandy, and mint garnish.