(Seen above: my own foray into “weird” drinks have included infusing mezcal with Pandan + roasted Masa and coconut fat, for an entirely different texture and base for past Thali Omakase menus)

*1st photo credit to Dillon Keeler

Reference articles:

https://punchdrink.com/articles/cocktails-high-concept-history-david-wondrich/?utm_source=instagram&utm_medium=social&utm_campaign=likeshopme&utm_content=www.instagram.com/p/DFfrxebPWDr

https://www.foodandwine.com/erewhon-viral-tochiaika-strawberry-11685638

New Thali Omakase Spring dates are here:

https://thali-omakase.square.site/

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