Today I speak with Laura Carson, who heads the Marketing and Growth of The Prince of York in Sydney's CBD, a fabulous multi-level CBD wine bar with more than meets the eye for hungry diners.

On today's episode, we dive into the venue that refused to close their doors through COVID-19, how their cuisine and drinks kept us happy at home during a challenging time, how they always focus on keeping their patrons experience a top priority and maintaining their venues culture.

Ooooh and learn what a "Margalighta" is! 

I take my #hungrydiner hat off to Laura, listen to find why I love this Sydney CBD venue.

https://www.instagram.com/_princeofyork/

https://www.princeofyork.com.au/