A Genetically Modified Food or Organism (GMO) is one that has been genetically re-engineered in a chemical laboratory. 

Large scale agribusinesses in certain countries use genetic modification in the cultivation of certain crops, to re-engineer seeds for mass production.

The problem with genetically modified crops (GMO's) is that they contain a variety of chemicals such as, glyphosate, which is harmful to the body, is very allergenic and greatly compromises the nutrition of the food when compared to their more naturally grown counterparts. 

In addition, GMO's disrupt the eco system, causing harm to the soil and damaging vulnerable wild plants and animals.

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