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The PROFIT-First Restaurant Playbook: Build, Run & Scale Smarter
🔥 More revenue. Less waste. Smarter design.
In this pilot episode, Restaurant Design/Build Powerhouse Bruce Russo and Growth Strategist Diane Armitage combine 75 years of experience to break down how restaurant design and "minor" front of house decisions directly impact your restaurant profitability — whether you’re running a 25-seat gem or a high-volume powerhouse.
https://restaurantrevenue.substack.com/
(0:00) Meet Your Hosts: Who We Are & Why We’re Pulling Back the Curtain 🎙️
(5:02) The Secret to Restaurant Design That Prints Money 💰
(10:23) Why Your Kitchen & Front-of-House Are Bleeding Profits (And How to Fix It) 🚀
(14:16) Hidden Revenue Streams: The Money You’re Leaving on the Table 💸
(22:48) To-Go & Delivery: The Real Profit Killers No One Talks About 🍽️
(27:17) Insider War Stories: How We Got Here (And What We Learned the Hard Way) 🔥
(32:02) Passion Is Great — But Here’s What Really Keeps Restaurants Alive 💡
(36:39) The #1 Most Overlooked Element in Restaurant Success 🏗️
(39:38) What’s Coming Next: Get Ready for More Profit-Boosting Insights 🎧
(40:44) Sponsor: [Sponsor Name]
View all episodes
By Diane Armitage, Bruce Russo🔥 More revenue. Less waste. Smarter design.
In this pilot episode, Restaurant Design/Build Powerhouse Bruce Russo and Growth Strategist Diane Armitage combine 75 years of experience to break down how restaurant design and "minor" front of house decisions directly impact your restaurant profitability — whether you’re running a 25-seat gem or a high-volume powerhouse.
https://restaurantrevenue.substack.com/
(0:00) Meet Your Hosts: Who We Are & Why We’re Pulling Back the Curtain 🎙️
(5:02) The Secret to Restaurant Design That Prints Money 💰
(10:23) Why Your Kitchen & Front-of-House Are Bleeding Profits (And How to Fix It) 🚀
(14:16) Hidden Revenue Streams: The Money You’re Leaving on the Table 💸
(22:48) To-Go & Delivery: The Real Profit Killers No One Talks About 🍽️
(27:17) Insider War Stories: How We Got Here (And What We Learned the Hard Way) 🔥
(32:02) Passion Is Great — But Here’s What Really Keeps Restaurants Alive 💡
(36:39) The #1 Most Overlooked Element in Restaurant Success 🏗️
(39:38) What’s Coming Next: Get Ready for More Profit-Boosting Insights 🎧
(40:44) Sponsor: [Sponsor Name]