Both mathematics and cooking are pleasures, writes Jim Henle PhD '76 in his new book, The Proof and the Pudding (Princeton, 2015). "Real cooks and real mathematicians play. They play with structures, they play with ingredients, they play with the ideas and the flavors that attract them strongly." Henle shares his love of play in the kitchen and classroom in this edition of the MIT Alumni Books Podcast. Read more: http://bit.ly/1IyHxBe

Transcript: https://bit.ly/2H7DqAK