This week, cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about the psychology that glassware brings to the overall hospitality guest experience. This time, however, we dig deeper discussing specific spirits and drinks such as whisky and tiki-drinks. Then, Zander gives us his take on the psychological importance of glassware to the wine and beer guest. We finish up with a lively discussion about sustainability and open the door to future episodes with a conversation on low and no-alcohol beverages. All in one single episode!