This week, we’re joined by Sara Burnett of Panera Bread and Jeff Clark of the National Restaurant Association for a two-part discussion on establishing and committing to sustainable practices in the restaurant industry.

The Pursuit of Sustainability

The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.

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The Pursuit of Sustainability

The Pursuit of Sustainability