Jillian Walley runs a sourdough micro bakery here in South Jersey. Through trial and error she's crafted up some massively popular products based on three simple ingredients- flour, salt, and water. She's constantly selling out and for good reason. We talk about her journey, detailed baking process, why sourdough stands out against traditional "bread", and what it takes to run a small business rooted in passion. I thoroughly enjoyed this carb filled conversation and hope you do too! You can find Jillian @ruby_moon_breads on instagram- check out the link in her bio to get in line for the next drop(her last one sold out in 3 minutes) and give her a folllow to see where she'll be next.