Rasa Malai, an exotic and decadent dessert hailing from the Indian subcontinent, is a dish that has captivated taste buds all around the world. This indulgent treat is made with paneer or chhena (Indian cottage cheese) soaked in thickened and sweetened milk, garnished with pistachios, saffron, and cardamom. As a self-professed food connoisseur, I was eager to try Rasa Malai for the first time and see if it lived up to its tantalizing reputation. I had heard rave reviews about Rasa Malai from friends who had sampled it at various Indian restaurants, so I knew I was in for a treat. 

Hosted on Acast. See acast.com/privacy for more information.