The first thing that struck me about the ravioli con ricotta e spinaci was the presentation. The dish was beautifully plated, with the vibrant red of the tomato sauce standing out against the backdrop of the green spinach and white ricotta. The ravioli themselves were perfectly cooked, with just the right amount of bite to them. Each one was generously stuffed with a rich filling of creamy ricotta and flavorful spinach, creating a perfect balance of flavors.

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