In today's episode, we discuss the attributes that create the premise of why we eat the way we do; a large percentage of our habits are generated from various factors that influence how we think, act, and, most importantly, eat.

Every chef and food lover needs to know why their taste bud are attracted to a specific spice or herb and why they consume more sweet products than sour or bitter ones; understanding these key points will help to improve the execution of the menu development, meal preparation to create a unique experience in your dining room.

Join us as we explore why we eat the way we do.