We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of <a href="https://www.splendidtable.org/store/?0061969621" target="_blank" rel="noreferrer noopener">The Food of Spain</a>. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of <a href="https://pokpokpdx.com/" target="_blank" rel="noreferrer noopener">Pok Pok</a> introduces us to Asian drinking vinegars.<br />Broadcast dates for this episode:<br /><ul><li>July 23, 2011 (originally aired)</li><li>July 7, 2012 (rebroadcast)</li></ul>

We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok Pok introduces us to Asian drinking vinegars.Broadcast dates for this episode:July 23, 2011 (originally aired)July 7, 2012 (rebroadcast)

We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of <a href="https://www.splendidtable.org/store/?0061969621" rel="noopener noreferrer">The Food of Spain</a>. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of <a href="https://pokpokpdx.com/" rel="noopener noreferrer">Pok Pok</a> introduces us to Asian drinking vinegars.<br>Broadcast dates for this episode:<br><ul><li>July 23, 2011 (originally aired)</li><li>July 7, 2012 (rebroadcast)</li></ul>

The Rebirth Of Spain

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Rebirth Of Spain

The Rebirth Of Spain