To Mochinut franchisees, Chantae Wardlaw and Anthony Maboko, entrepreneurship looks like a cross between a Japanese rice cake and a classic American donut. In this segment of Everyday Entrepreneurs, Chantae and Anthony share the exciting, challenging, and delicious process of bringing Mochinut to the Upstate. They discuss their journey of franchising, the obstacles of launching a venture during the pandemic, and how they are making Mochinut a family affair.