Pea soup, rice mush, fish omelet, rhubarb lemon pie. These are some of the recipes taken from the Phi Kappa Phi cookbook, which was the key to an especially important recipe for St. Olaf: the right for women to have higher education, specifically the right to their own dorm. Let’s get cooking!

Welcome to Back at St. Olaf. I’m Kathryn Looney, and these are stories from the hill.

Transcript and bibliography