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In this episode of the Creative Roots Podcast, we sit down with Chef Naz, a passionate culinary artist whose love for food started at just 3 years old, cooking alongside his grandmothers in the kitchen. From family meals to receiving the ultimate stamp of approval for his sweet potato pie, Chef Naz shares how he turned childhood curiosity into a growing culinary career.

As we kick off our November “Food, Fun, and Creativity” series, this episode is packed with inspiration, laughter, and real talk about what it takes to turn passion into purpose. Chef Naz opens up about his journey to becoming a full-time chef, the importance of family traditions, and how humility and hard work fuel his vision for the future.

Whether you’re a chef, creative entrepreneur, or foodie, this episode will leave you hungry — not just for great food, but for creative growth.

Topics Covered
Finding your creative roots through food
From family recipes to professional kitchens
Building a culinary brand from scratch
Thanksgiving-inspired meals & comfort food stories
Turning your gift into a business with purpose

Thanks for listening! If this episode hit home, don’t forget to subscribe, rate, and share it with a fellow creative on their journey.

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Tae-@taewiththeedits
Shamar-@alanluxstudios