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Marcus Avery is joined by Hell’s Kitchen Season 3 Winner, Chef Rock Harper, to discuss the history of Black Food — the good, the bad, and how the Black community can take ownership of its cultural food narratives.
By Marcus Avery ChristonMarcus Avery is joined by Hell’s Kitchen Season 3 Winner, Chef Rock Harper, to discuss the history of Black Food — the good, the bad, and how the Black community can take ownership of its cultural food narratives.