Michaël Dudok de Wit’s 2016 feature The Red Turtle almost didn’t make it into the episode run of the “complete Studio Ghibli catalog.” But this Japanese/French/German co-production, helmed by Ghibli’s only non-Japanese filmmaker, is, besides being great, full of recurring themes and its own unique readings and aesthetic, as Tristan and Kyle Macciomei, Ghibli cuisine enthusiast, discuss.