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On the inaugural episode of The Reel Deal, Katie Bergelin sits down with Chef Luke Froeb. Chef Froeb is a student at SMU and the founder of Pozzo Loco, a food truck that makes handcrafted pizzas for its patrons. Listen to this episode to learn more about the process of starting your own business and the behind-the-scenes of working in the restaurant industry.
By SMU Daily CampusOn the inaugural episode of The Reel Deal, Katie Bergelin sits down with Chef Luke Froeb. Chef Froeb is a student at SMU and the founder of Pozzo Loco, a food truck that makes handcrafted pizzas for its patrons. Listen to this episode to learn more about the process of starting your own business and the behind-the-scenes of working in the restaurant industry.