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When everything outside feels like an oven, maybe it's just a matter of changing our perspective, right? This week, Dickie takes on the story behind the things that hiss, gurgle, and drop mad ice: REFRIGERATORS!
Listen to Your Favorite Himbo™️ talk through scientists, preservation methods, and technological developments that made the fridge what it is today. He's got an okay command on the cultural commentary, but yeah, you can definitely plan on him fumbling through refrigeration physics. (His dad's an engineer--no need to pile on too much extra embarrassment)
Joey Chestnut's story continues, too. He went to Texas. It was a whole thing for sure.
So who's ready for full-frontal frigeration? You are, dear listener. Stop pretending like you aren't.
Hit us up at [email protected] or on Instagram @gggourmetpod. Our MERCH site is also up if you want to check out the "Know Where It's Been" line, or support us on Patreon HERE.
When everything outside feels like an oven, maybe it's just a matter of changing our perspective, right? This week, Dickie takes on the story behind the things that hiss, gurgle, and drop mad ice: REFRIGERATORS!
Listen to Your Favorite Himbo™️ talk through scientists, preservation methods, and technological developments that made the fridge what it is today. He's got an okay command on the cultural commentary, but yeah, you can definitely plan on him fumbling through refrigeration physics. (His dad's an engineer--no need to pile on too much extra embarrassment)
Joey Chestnut's story continues, too. He went to Texas. It was a whole thing for sure.
So who's ready for full-frontal frigeration? You are, dear listener. Stop pretending like you aren't.
Hit us up at [email protected] or on Instagram @gggourmetpod. Our MERCH site is also up if you want to check out the "Know Where It's Been" line, or support us on Patreon HERE.