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The Relationship between Food Regimes and Food Sovereignty
Lorena Lombardozzi (Open University and SOAS), Merisa Thompson (University of Sheffield) and Mark Tilzey (Coventry University)
The panel discusses the relations between Food Regimes and Food Sovereignty from three different lenses. In particular, speakers look at recent debate on economic sovereignty and the role of the state in addressing issues of food security, nutrition and power relations between actors within the food provision system. The first paper by Dr. Mark Tilzey (University of Coventry) analyses and discusses the assumptions and definitions of Friedman's food regime approach under a theoretical perspective. The second paper by Lorena Lombardozzi (panel convenor, Open University and SOAS) looks at the case of Uzbekistan to assess the role of the state in food self-sufficiency. The third paper by Dr Merisa Thompson (University of Sheffield) analyses the political discourse around food security and food sovereignty in the Anglophone Caribbean.
This episode features Panel 2 of the Workshop on ‘Political Economy Approaches to Food Regimes.’ This one-day workshop, was organised by the SOAS University of London Food, Nutrition and Health in Development Research Custer and brought together topics in contemporary food regime studies examined from a political economy perspective. Topics included inequality and food security, the state and food sovereignty, food regimes and the politics of conflict and financialisation of food.
Paper One: ‘Food Regimes, the State, and Food Sovereignty: Friedmann and McMichael Revisited ‘ by Dr Mark Tilzey (Coventry University, UK)
Paper Two: ‘Perspective of wheat self-sufficiency policy: The case of post-Soviet Uzbekistan’ by Lorena Lombardozzi (Open University-SOAS, UK) and Nodir Djanibekov (IAMO, Germany)
Paper Three: ‘Searching for (Food) Sovereignty in the Anglophone Caribbean’ by Dr Merisa Thompson (University of Sheffield, UK)
Organiser: SOAS University of London Food, Nutrition and Health in Development Research Custer
Event Date: 19 January 2018
Released by: SOAS Economics Podcast
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By SOAS Economics Podcast
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Lorena Lombardozzi (Open University and SOAS), Merisa Thompson (University of Sheffield) and Mark Tilzey (Coventry University)
The panel discusses the relations between Food Regimes and Food Sovereignty from three different lenses. In particular, speakers look at recent debate on economic sovereignty and the role of the state in addressing issues of food security, nutrition and power relations between actors within the food provision system. The first paper by Dr. Mark Tilzey (University of Coventry) analyses and discusses the assumptions and definitions of Friedman's food regime approach under a theoretical perspective. The second paper by Lorena Lombardozzi (panel convenor, Open University and SOAS) looks at the case of Uzbekistan to assess the role of the state in food self-sufficiency. The third paper by Dr Merisa Thompson (University of Sheffield) analyses the political discourse around food security and food sovereignty in the Anglophone Caribbean.
This episode features Panel 2 of the Workshop on ‘Political Economy Approaches to Food Regimes.’ This one-day workshop, was organised by the SOAS University of London Food, Nutrition and Health in Development Research Custer and brought together topics in contemporary food regime studies examined from a political economy perspective. Topics included inequality and food security, the state and food sovereignty, food regimes and the politics of conflict and financialisation of food.
Paper One: ‘Food Regimes, the State, and Food Sovereignty: Friedmann and McMichael Revisited ‘ by Dr Mark Tilzey (Coventry University, UK)
Paper Two: ‘Perspective of wheat self-sufficiency policy: The case of post-Soviet Uzbekistan’ by Lorena Lombardozzi (Open University-SOAS, UK) and Nodir Djanibekov (IAMO, Germany)
Paper Three: ‘Searching for (Food) Sovereignty in the Anglophone Caribbean’ by Dr Merisa Thompson (University of Sheffield, UK)
Organiser: SOAS University of London Food, Nutrition and Health in Development Research Custer
Event Date: 19 January 2018
Released by: SOAS Economics Podcast