On the Relish podcast, one of the eastern suburb’s most loved European emporiums has opened a brand new wine bar, Anthony D’anna talks about his new baby, Enoteca Boccacio.

Also, a couple of blokes with a great track record of running quality pubs have just taken over the classic Healesville Hotel, co-owner Scott Connolly shares what’s in store.  

And in Eat Drink Do Melbourne, culture with carbs as Rossi Bar puts on jazz & lasagna nights, Pier Farm has a lunch special with views to die for, Cityfields does boozy brunch, sipping the Seven Deadly Sins at Fall from Grace, and how you can dine and stay at brilliant bar Henry Sugar in Carlton North. 

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