On this Relish podcast, Dan Cooper is the man in charge of St Kilda’s Prince Dining Room and he’s just spearheaded a bit of a revamp, Kate finds out what he's been up to, and what's on the new menu.

Also, much-loved Melbourne chef Matt Wilkinson has just launched a cracker of a product that has changed Kate's weekday cooking life. He shares the secrets behind Street BBQ Rubs. 

And in Eat, Drink, Do Melbourne - a move for Brunswick’s Rumi, a seriously good steak menu on offer at March Melbourne, Toscanos' plan to see you loaded up with passata for months, a new brewery on the way for Phillip Island,  and the Herb and Chilli Festival returns.

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