This week on Relish, who doesn't love a good pub? Kate chats to Phil Gijsbers (Gis-bers) who's just opened brilliant boozer Bobbie Peels in North Melbourne. Also, a fifth-generation fishing family who sell fresh seafood off a punt in Williamstown have just opened a stall at Sth Melbourne market - find out a bit more about Gem Pier Seafood. 

And This Week in Food - March Melbourne officially opens on Smith Street, Little Picket arrives at Lorne Bowls Club, Moonhouse gets a little nonchalant and celebrates the footy finals at the Orrong Hotel.

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