On this episode the guys welcome food industry Heavyweight, Andy Nguyen. Andy has helped build some of the biggest F&B brands in the game with concepts like Afters Ice Cream, Ground House Burger, Portside Fish Co., Dough And Arrow and dozens more. They dive deep into what it takes to constantly be able to replicate success in a cut-throat and high-risk industry, how to stay relevant, future food trends to look out for and entering into the commercial real industry to curate entire plazas. They compare Carl's Jr and Burger King's new plant-based burger options in TasteBuds and crown a winner. As always, the guys also talk about hot recent topics such as the business of Valentine's Day, Prime 112's massive Super bowl revenue week, The Rock's new Tequila brand and more!