In this episode. I talk about the labor shortage in America. The main focus here is the Restaurant industry. I highlight some reasons why the shortage exist, the pitiful wages and benefits restaurant workers receive as compared to their peers in other services industry.



Stories From the Great American Labor Shortage - The New York Times (nytimes.com)

Low Wages and Few Benefits Mean Many Restaurant Workers Can’t Make Ends Meet | Economic Policy Institute (epi.org)

Why People Don't Stay In Restaurant Jobs | HuffPost