In this week's episode, we address the most frequently asked question: Why doesn't Fleishigs Magazine feature restaurant critiques or “honest reviews?” Additionally, we launch our food news segment and talk about the FDA recall of lead-tainted cinnamon, Aldi's plans for an 800-store expansion and Target’s upcoming paid membership program.

In this week's episode, we address the most frequently asked question: Why doesn't Fleishigs Magazine feature restaurant critiques or “honest reviews?” Additionally, we launch our food news segment and talk about the FDA recall of lead-tainted cinnamon, Aldi's plans for an 800-store expansion and Target’s upcoming paid membership program.

&nbsp;In this week's episode, we address the most frequently asked question: Why doesn't Fleishigs Magazine feature restaurant critiques or “honest reviews?” Additionally, we launch our food news segment and talk about the FDA recall of lead-tainted cinnamon, Aldi's plans for an 800-store expansion and Target’s upcoming paid membership program.

The Restaurant Issue-Issue

Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach?

If so, you’ve come to the right place!

Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before.

Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag

Arts

Food

Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach? If so, you’ve come to the right place! Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before. Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag

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The Restaurant Issue-Issue

The Restaurant Issue-Issue