Adam & Joe are live from Jax Beach as they prep for “A Night in the Vineyard”—a powerful charity fundraiser benefiting the Monique Burr Foundation. But before the wine starts flowing, they’re diving into the latest restaurant industry headlines:

Hooters’ bold new strategy
The impact of new tariffs
Why smart restaurants are streamlining their menus

Is your company vision just wall art—or the heartbeat of your business?
Learn how defining and living your vision can drive culture, retention, and profitability.

Filmed on-location at SoNapa Grille in Jacksonville Beach.

In Episode 18 of The Restaurant Morning Show, industry veterans Adam Barringer and Joe Bates break down the latest headlines shaking up the hospitality world — and dive into why a clear mission statement isn’t just corporate fluff, it’s your secret weapon. Learn how the best restaurants use mission-driven leadership to attract top talent, drive consistent culture, and create raving fans. Whether you’re running a mom-and-pop shop or scaling a multi-unit concept, this is a must-watch.

New episodes drop weekly — subscribe for your weekly dose of real talk, tactical insights, and a little industry therapy.

#RestaurantOwners #HospitalityIndustry #RestaurantLeadership #MissionStatement #TheRestaurantMorningShow #RestaurantMarketing #RestaurantTips #ServiceIndustry

In Episode 17 of The Restaurant Morning Show, Adam & Joe dive deep into the latest industry headlines, restaurant technology, and why personal development is the secret ingredient for restaurant owners, managers, and leaders to stay ahead. In This Episode: The headlines shaping the restaurant industry Tech needs follow up team support for great guest experience The #1 mindset shift that separates struggling owners from industry leaders If you want to scale your business, improve efficiency, and lead with confidence, this episode is a must-watch! Subscribe for more real, unfiltered insights from two seasoned industry pros. The Restaurant Morning Show – Cutting through the noise & serving up success! #RestaurantOwners #Leadership #RestaurantTechnology #IndustryTrends #TheRestaurantMorningShow

In this episode of The Restaurant Morning Show, hosts Adam Barringer and Joe Bates break down the latest industry headlines before diving into a game-changing topic: Emotional Intelligence (EI) in restaurants. Joe unpacks an article from the National Restaurant Association about the impact of tariffs on food costs, while Adam discusses Starbucks’ bold move to cut 30% of their drink menu to improve efficiency.

Then, they tackle the real key to running a smooth, profitable restaurant—understanding and managing emotions. From preventing FOH vs. BOH wars to boosting team morale and productivity, Adam and Joe lay out why EI is the difference between a chaotic shift and a well-oiled machine.

If you want fewer staffing headaches, stronger teamwork, and happier guests, this is the episode you can’t afford to miss!

Listen now and learn how Emotional Intelligence can transform your restaurant!

Episode 15 is LIVE! Join hosts Adam Barringer & Joe Bates on The Restaurant Morning Show as they break down the biggest restaurant industry headlines:

Substance abuse in the restaurant industry – a hard look at the challenges and solutions for a healthier workplace.
2025 Restaurant Trends – what’s next for food, service, and profitability?
Management vs. Leadership – Are you just running a restaurant or truly leading your team?

Whether you’re an independent owner, GM, or industry pro, this episode delivers real talk, no fluff, and tactical insights to help you stay ahead.

Listen now on [Spotify/Apple Podcasts/YourPlatform] and subscribe for weekly restaurant insights!

#RestaurantPodcast #LeadershipVsManagement #RestaurantTrends #IndustryTalk #IndependentRestaurants #RestaurateurLife

In this episode, Adam & Joe tackle the hottest industry headlines: soaring egg prices, new tariffs, and more Florida cities earning Michelin reviews! Plus, they dive deep into limiting beliefs that hold restaurant managers, leaders, and owners back.

Don’t miss out—grab your LiQure Gummies with this exclusive discount: https://liqure.com/discount/SONAPA

#RestaurantPodcast #MichelinStars #IndustryNews #Leadership #RestaurantOwners

Industry Shake-Up: The impact of illegal migrant worker deportations on restaurants

Get yours here: LiQure Gummies – SoNapa Exclusive

#RestaurantNews #TechInDining #LiQureGummies #TheRestaurantMorningShow

Episode 12 is here! Adam & Joe dive into the hottest industry headlines:

Plus, our Big Topic of the Week: Challenging Limiting Beliefs — discover how shifting your mindset can revolutionize your restaurant’s success.

Tune in for actionable insights, bold debates, and the strategies every independent restaurant owner needs to stay ahead in 2025.

Available now on Spotify, Apple Podcasts, and everywhere you get your podcasts.

#RestaurantPodcast #RestaurantIndustry #RestaurantLeadership #AIinRestaurants #Mocktails #CateringIdeas #BreakLimitingBeliefs

In Episode 11 of The Restaurant Morning Show, hosts Adam Barringer and Joe Bates take you behind the scenes of the Ben E. Keith Food Show, sharing key insights and exciting highlights. They dive into the latest industry headlines and discuss must-know trends for 2025 that will shape the future of independent restaurants. From the importance of budgeting and knowing your numbers to strategies for staying ahead in a competitive market, this episode is packed with actionable advice to help you succeed in the year ahead. Don’t miss it! The Restaurant Morning Show — where we keep it real, relevant, and always focused on restaurant success!

Kick off 2025 with the 10th episode of The Restaurant Morning Show, hosted by industry veterans Adam Barringer and Joe Bates! In this special first episode of the year, Adam and Joe discuss some restaurant industry headlines,  highlighting some trends and challenges that may shaped the year.

The main discussion focuses on the power of goal-setting as independent restaurant owners gear up for success in the new year. From financial targets to operational improvements and self-care, Adam and Joe share practical strategies to help you set, track, and crush your 2025 goals.

Don’t miss this insightful and inspiring start to the new year—hit play, subscribe, and start building a roadmap for your restaurant’s success in 2025!