Chef Johnny Burke talks about his latest concept, Johnny's Takeaway: the restaurant with no tables. Hear his culinary journey and how adapting to legal red tape shaped Johnny’s Takeaway’s business model.

The Restaurant With No Tables: Johnny’s Takeaway

Get inspired with Vistaprint's small business podcast, 'Small Business Stories.' Listen to entrepreneurs share the motivation behind their businesses, tips for success, advice for overcoming challenges, and so much more. We're on a mission to become the best entrepreneur podcast out there, so we're focusing on business owners in a variety of industries...you'll find conversations with everyone from fashion designers to food service experts. Whether you're pursuing a side-hustle or running a late-stage startup, we can (basically) guarantee that you'll feel inspired from the moment you press 'play.'

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The Restaurant With No Tables: Johnny’s Takeaway

The Restaurant With No Tables: Johnny’s Takeaway