There’s a moment in the life of every restaurant owner when he knows that “I can do it better than any other restaurant out there”. If that thought doesn’t exist at the core of your motivation, then you’re in the wrong business. Yiannni Kosmides had that Eureka moment when he couldn’t find the Gyros (YEE-rohs) he knew from his native Greece. Nothing he tried had the same level of quality he remembered nor the unique construction that made it a true Greek Gyro.

Coming from a restaurant family helped Yianni create and devise Apola, the burgeoning franchise centered on, as he puts it…”The most Authentic Greek Gyro you can get without buying a plane ticket!”

Apola Greek Grill

Music;

The Port of Piraeus - Konstantinos Bouzouki Orchestra