Mike Shirinian and Dave Fansler are talking football, Tequilas & world travel with Fresno State Legend, Kevin Sweeney.   

On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up a delicious King Crab and a Ponzu Chilean Seabass. The meal was paired with a bottle of Frizzante from David Arthur Vineyards alongside Mike & Dave’s favorite Sauvignon Blanc from Peter Michael Winery in Calistoga.  

Email the show: [email protected] 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

--- 

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs 

| Website |  

- 

Everything KMJ  

KMJNOW App | Podcasts | Facebook | X | Instagram   

See omnystudio.com/listener for privacy information.