Mike Shirinian and Dave Fansler toss 2024 aside, and welcome 2025! 

On the plate: From the Elbow Room, Chef Eric Rodriguez prepares and incredible a garlic crusted Rack of lamb served over a melted leek and fennel gratin. The meal is paired with a bottle of J. Schrom Brut Rose and a 2021 Peter Michael Pinot Noir Ma Danseuse.   

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